- Product Code
Lake fish (varies according to the availability of the catch), vegetables in varying proportions (celery, carrot, onion), sunflower oil. LIQUID: Vinegar, White Wine, Sea Salt, Cane Sugar, Local Herbs, Spices.
- Net Weight
- Cooking method
Lake Como, selected local farms.
- Protective atmosphere bathtub
- Shelf Life
- 150 days
- Preservation methods
- In the refrigerator at 0/+4°C
- Fish, Celery, Sulphites (contained in vinegar and white wine)
- How to use
Open the tray and place the product directly on the plate.