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Mixed of lake fish in carpione

The carpione, an ancient and intense preparation with vinegar, wine and wild thyme, sweetened by carrots and onions, wraps the precious lake fish in a typical taste that transports memories.
Our recipe maintains the original ingredients, making them simply lighter and more delicate and therefore conforming to the most modern dietary requirements but respecting tradition.

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Product Code

Lake fish (varies according to the availability of the catch), vegetables in varying proportions (celery, carrot, onion), sunflower oil. LIQUID: Vinegar, White Wine, Sea Salt, Cane Sugar, Local Herbs, Spices.

Net Weight
Cooking method



Lake Como, selected local farms.

Protective atmosphere bathtub
Shelf Life
150 days
Preservation methods
In the refrigerator at 0/+4°C
Fish, Celery, Sulphites (contained in vinegar and white wine)
How to use

Open the tray and place the product directly on the plate.

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