A luscious appetizer, a flavor with sweet and sour appeal.
Thin slices of trout marinated, with onion, chickpeas, raisins and wild herbs.

A luscious appetizer, a flavor with sweet and sour appeal.
Thin slices of trout marinated, with onion, chickpeas, raisins and wild herbs.
Salmon Rainbow Trout (Oncorhynchus mykiss), Onion, Chickpeas, Raisins, Sunflower Seeds, Extra Virgin Olive Oil, Sunflower Seed Oil, Vinegar, Apple Juice, Salt, Spices, Cedar Grass.
Aquaculture Lombardia, Trentino, Veneto.
Open the tray and lay the product in a small serving container, serve at room temperature.
A recipe ready to enjoy with hot croutons, in salads or as an accompaniment to sautéed rice.