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Carpaccio of marinated trout

A luscious appetizer, a flavor with sweet and sour appeal.
Thin slices of trout marinated, with onion, chickpeas, raisins and wild herbs.

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Product Code

Salmon Rainbow Trout (Oncorhynchus mykiss), Onion, Chickpeas, Raisins, Sunflower Seeds, Extra Virgin Olive Oil, Sunflower Seed Oil, Vinegar, Apple Juice, Salt, Spices, Cedar Grass.

Net Weight
250g / Drained: 200g

Aquaculture Lombardia, Trentino, Veneto.

Tray in protective atmosphere
Shelf Life
60 days
Preservation methods
In the refrigerator at 0/+4°C
How to use

Open the tray and lay the product in a small serving container, serve at room temperature.

Some ideas

A recipe ready to enjoy with hot croutons, in salads or as an accompaniment to sautéed rice.

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