A refined hors d’oeuvre, a special marinade in which the tender meat of the Sturgeon acquires even more tenderness.
The taste is refined and enveloping.

A refined hors d’oeuvre, a special marinade in which the tender meat of the Sturgeon acquires even more tenderness.
The taste is refined and enveloping.
Sturgeon (Acipenser), Extra Virgin Olive Oil, Sunflower Seed Oil, Vinegar, Apple Juice, Orsino Garlic, Salt, Cedar Grass.
Aquaculture Lombardia.
Open the tray and lay the product in a small serving container, serve at room temperature.
A recipe ready to enjoy with hot croutons, in salads or as an accompaniment to sautéed rice.