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Bleaks in Carpione

The carpione, an ancient and intense preparation with vinegar, wine and wild thyme, sweetened by carrots and onions, wraps the traditional fish of the lake in a typical taste.
Our recipe maintains the original ingredients, making them simply lighter and more delicate and therefore conforming to the most modern dietary requirements but respecting tradition.

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Product Code

Bleaks, Vegetables in varying proportions (Celery, Carrot, Onion), Sunflower seed oil. LIQUID: Vinegar, White Wine, Sea Salt, Cane Sugar, Local Herbs, Spices.

Net Weight
250g / 340g
Cooking method



Selected local farms.

Protective atmosphere bathtub
Shelf Life
150 days
Preservation methods
In the refrigerator at 0/+4°C
Fish, Celery, Sulphites (contained in vinegar and white wine)
How to use

Open the tray and place the product directly on the plate.

Some ideas

Bleaks are excellent enjoyed as a cold appetizer.

Grilled polenta or a simple salad will enhance its flavor.

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