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Freshwater Fish and local specialities

Woods, aromatic herbs, flowers and fruits of Lake Como area are precious ingredients for the processing of lake fish and the preparation of our traditional recipes.

Discover them all


The smoked freshwater fillets have a strong and delicious taste, enhanced by the aroms of wood, herbs and local flowers. Try it with a drizzle of oil to enhance the taste.

Discover the smoked products

The alchemy of salt, herbs and patience creates strong and original flavours.

The Missoltino, an icon of Lake Como, with a strong and decisive flavour, to be grilled and seasoned with oil and vinegar.

The Bottarga, characterized by an intriguing flavor, given by the delicacy of freshwater fish, is excellent with spaghetti.

Discover the dried products
Marination and Carpione

The delicate marinating gives the fish a special fragrance, the taste is refined and appetizing.

Discover our marinated fillets, coloured by vegetables, and the Carpione, ancient and intense Larian preparation with wine, vinegar, wild thyme, sweetened by onions. All products are ready to be tasted.

Discover the Marinated and Carpione
Other Specialities

From the creativity of our team and from the continuous research for new flavors are born appetizers in pots, tasty sauce and other original preparations, all ready to taste.

Discover the other specialities
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