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Missoltino fillet

Missoltino fillet

Product Code
025
Ingredients

Alosa agone (Alosa fallax lacustris), Sea salt, Laurel.

Origin

Lake Como, Lombard lakes.

Packing
Under vacuum
Shelf Life
120 days
Preservation methods
In the refrigerator at 0/+4°C
Allergens
Fish
How to use

Open the bag, remove the product and place it on a grill or in the oven, cook it for about 6/7 min. Then season with extra virgin olive oil and balsamic vinegar.

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