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Missoltino fillet

Missoltino Fillet is the evolution of the typical Missoltino, that is the emblem of Lake Como tradition.
An excellence, today very rare and relegated to a few artisans, which is obtained by salting and drying the agoni, small fish typical of Lake Como.
Misultìn, as they are called in dialect, have a savory and intense taste.

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Product Code

Alosa agone (Alosa fallax lacustris), Sea salt, Laurel.

Net Weight
100 g – 120 g

Lake Como, Lombard lakes.

Under vacuum
Shelf Life
120 days
Preservation methods
In the refrigerator at 0/+4°C
How to use

Open the bag, remove the product and place it on a grill or in the oven, cook it for about 6/7 min. Then season with extra virgin olive oil and balsamic vinegar.

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