Briciole di Lago (“Lake crumbs”): freshwater fish, embellished with salt and wild herbs, lightly smoked and dried.
Curious consistency, lively and enveloping taste.
Excellent flavoring for first courses, soufflés, salads, velvety soups and imaginative recipes.
![](https://lespecialitalariane.it/comceptw/img/v017-briciole-di-lago.jpg)