Briciole di Lago (“Lake crumbs”): freshwater fish, embellished with salt and wild herbs, lightly smoked and dried.
Curious consistency, lively and enveloping taste.
Excellent flavoring for first courses, soufflés, salads, velvety soups and imaginative recipes.
- Product Code
- BRI106 / BRI200
- Ingredients
Dehydrated rainbow trout (Oncorhynchus mykiss), Sea salt, Aromatic herbs.
- Net Weight
- 50g / 100g
- Origin
Aquaculture Lombardia, Trentino, Veneto.
- Packing
- Glass jar / PET jar
- Shelf Life
- 18 months
- Preservation methods
- In fresh place
- Allergens
- Fish
- How to use
Open the jar and add the content to the recipe.
- Some ideas
- Add the crumbs cold to recipes, or, to get an even more intense flavor, just brown them with a dash of oil and a clove of garlic to add to a spaghetti dish.
To give an aromatic touch to a risotto add the crumbs during the mantecatura.