Bottarga is an excellent product obtained from salted and dried fish eggs. This specialty is commonly associated with mullet or tuna roe; less common, or rather very rare, is that obtained from freshwater fish. Here is a rare example of 100% minced lake fish botargo, fragrant with a sweet flavor.
- Product Code
- 089 / 090 / 090bis
Dried Lavarello (Coregonus lavaretus) and Agone (Alosa fallax) eggs, Sea salt.
- Glass jar / PET jar
- Shelf Life
- 18 months
- Preservation methods
- In the refrigerator at 0/+4°C
- How to use
Open the jar and enjoy it as a condiment for pasta dishes.