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Lake Fish Bottarga

Bottarga is an excellent product obtained from salted and dried fish eggs. This specialty is commonly associated with mullet or tuna roe; less common, or rather very rare, is that obtained from freshwater fish. Here is a rare example of 100% minced lake fish botargo, fragrant with a sweet flavor.

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Product Code
089 / 090 / 090bis

Dried Lavarello (Coregonus lavaretus) and Agone (Alosa fallax) eggs, Sea salt.


Lake Como

Glass jar / PET jar
Shelf Life
18 months
Preservation methods
In the refrigerator at 0/+4°C
How to use

Open the jar and enjoy it as a condiment for pasta dishes.

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