Marinated salmon trout, the refined marinade makes it tender and appetizing, the colorful vegetables give flavor and crunch to this well-established recipe.
Boneless, ready to enjoy.
- Product Code
- 012
- Ingredients
Rainbow trout (Oncorhynchus mykiss), Vegetables in varying proportions (Celery, Carrot, Onion, Leek), Sea salt, Spices. LIQUID: Vinegar, Apple juice, Sea salt.
- Cooking method
Low temperature steam.
- Origin
Aquaculture Lombardy, Trentino, Veneto.
- Packing
- Under vacuum
- Shelf Life
- 70 days
- Preservation methods
- In the refrigerator at 0/+4°C
- Allergens
- Fish, Celery.
- How to use
Consumed at room temperature: open the bag, remove the product and place it directly in the plate.
Warm consumption: Dip the sealed bag in hot water for what minute (5/6 min.), open the bag, remove the product and place it directly on the plate.
