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Marinated Rainbow Trout fillet

Marinated salmon trout, the refined marinade makes it tender and appetizing, the colorful vegetables give flavor and crunch to this well-established recipe.
Boneless, ready to enjoy.

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Product Code

Rainbow trout (Oncorhynchus mykiss), Vegetables in varying proportions (Celery, Carrot, Onion, Leek), Sea salt, Spices. LIQUID: Vinegar, Apple juice, Sea salt.

Cooking method

Low temperature steam.


Aquaculture Lombardy, Trentino, Veneto.

Under vacuum
Shelf Life
70 days
Preservation methods
In the refrigerator at 0/+4°C
Fish, Celery.
How to use

Consumed at room temperature: open the bag, remove the product and place it directly in the plate.

Warm consumption: Dip the sealed bag in hot water for what minute (5/6 min.), open the bag, remove the product and place it directly on the plate.

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