- Product Code
Rainbow trout (Oncorhynchus mykiss), Vegetables in varying proportions (Celery, Carrot, Onion, Leek), Sea salt, Spices. LIQUID: Vinegar, White wine, Sea salt, Cane sugar.
- Cooking method
Low temperature steam.
Aquaculture Lombardy, Trentino, Veneto.
- Under vacuum
- Shelf Life
- 60 days
- Preservation methods
- In the refrigerator at 0/+4°C
- Fish, Celery, Sulphites (contained in vinegar and white wine)
- How to use
Consumed at room temperature: open the bag, remove the product and place it directly in the plate.
Warm consumption: Dip the sealed bag in hot water for what minute (5/6 min.), open the bag, remove the product and place it directly on the plate.