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Marinated Rainbow Trout fillet

Marinated Rainbow Trout fillet

Product Code
012
Ingredients

Rainbow trout (Oncorhynchus mykiss), Vegetables in varying proportions (Celery, Carrot, Onion, Leek), Sea salt, Spices. LIQUID: Vinegar, White wine, Sea salt, Cane sugar.

Cooking method

Low temperature steam.

Origin

Aquaculture Lombardy, Trentino, Veneto.

Packing
Under vacuum
Shelf Life
60 days
Preservation methods
In the refrigerator at 0/+4°C
Allergens
Fish, Celery, Sulphites (contained in vinegar and white wine)
How to use

Consumed at room temperature: open the bag, remove the product and place it directly in the plate.

Warm consumption: Dip the sealed bag in hot water for what minute (5/6 min.), open the bag, remove the product and place it directly on the plate.

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