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Bottarga of Freshwater Whitefish in slice

Bottarga is an excellent product obtained from salted and dried fish eggs. This specialty is commonly associated with mullet or tuna roe; less common, or rather very rare, is that obtained from freshwater fish. Here is a rare example of 100% Bottarga di Lavarello (Freshwater Whitefish), soft and compact with a distinct flavor.

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Product Code

Dried Freshwater Whitefish (Coregonus lavaretus)) eggs, Sea salt.


Lake Como

Under vacuum
Shelf Life
12 months
Preservation methods
In the refrigerator at 0/+4°C
How to use

Open the bag, remove the product, crumble it and use it as a condiment for pasta dishes.

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