Bottarga is an excellent product obtained from salted and dried fish eggs. This specialty is commonly associated with mullet or tuna roe; less common, or rather very rare, is that obtained from freshwater fish. Here is a rare example of 100% Bottarga di Lavarello (Freshwater Whitefish), soft and compact with a distinct flavor.
- Product Code
Dried Freshwater Whitefish (Coregonus lavaretus)) eggs, Sea salt.
- Under vacuum
- Shelf Life
- 12 months
- Preservation methods
- In the refrigerator at 0/+4°C
- How to use
Open the bag, remove the product, crumble it and use it as a condiment for pasta dishes.