[Skip to content]

Smoked Trout Tartare

Trout pulp, lightly smoked and seasoned with crunchy seeds and extra virgin olive oil. It is an espresso appetizer, with a tasty and appetizing taste.

Buy it online
Product Code

Salmon Rainbow trout (Oncorhynchus mykiss), sea salt, bay leaves, local herbs, sunflower and pumpkin seeds, spices.

Net Weight
200 g
Production mode

Cold smoking with ground wood and aromatic herbs.


Aquaculture Lombardy, Trentino, Veneto.

Glass jar
Shelf Life
120 days
Preservation methods
In the refrigerator at 0/+4°C
How to use

Open the jar and enjoy on croutons or serve as an appetizer with mixed salad.


Some ideas

Its intriguing flavor is best enjoyed on crunchy croutons,
or as an appetizer with raw vegetables.
Give elegant notes also as a finishing touch in elaborate recipes.
Excellent paired with fresh cheeses, robiola and fiordilatte.

Subscribe to our newsletter to be updated on events, offers and new products!
Oops! It appears that you have JavaScript disabled. In order to see this page as it is meant to appear, please re-enable JavaScript!