Trout pulp, lightly smoked and seasoned with crunchy seeds and extra virgin olive oil. It is an espresso appetizer, with a tasty and appetizing taste.
- Product Code
- TAR212
- Ingredients
Salmon Rainbow trout (Oncorhynchus mykiss), sea salt, bay leaves, local herbs, sunflower and pumpkin seeds, spices.
- Net Weight
- 200 g
- Production mode
Cold smoking with ground wood and aromatic herbs.
- Origin
Aquaculture Lombardy, Trentino, Veneto.
- Packing
- Glass jar
- Shelf Life
- 120 days
- Preservation methods
- In the refrigerator at 0/+4°C
- Allergens
- Fish
- How to use
-
Open the jar and enjoy on croutons or serve as an appetizer with mixed salad.
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- Some ideas
Its intriguing flavor is best enjoyed on crunchy croutons,
or as an appetizer with raw vegetables.
Give elegant notes also as a finishing touch in elaborate recipes.
Excellent paired with fresh cheeses, robiola and fiordilatte.
