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Smoked salmon Rainbow Trout

Smoked salmon Rainbow Trout

Product Code
003
Ingredients

Salmon Rainbow Trout (Oncorhynchus mykiss), Sea salt, Laurel.

Production mode

Hot smoking with ground wood and aromatic herbs.

Cooking method

Low temperature steam.

Origin

Aquaculture Lombardy, Trentino, Veneto.

Packing
Under vacuum
Shelf Life
60 days
Preservation methods
In the refrigerator at 0/+4°C
Allergens
Fish
How to use

Consumed at room temperature: open the bag, extract the product and place it on a flat surface to facilitate the extraction of the central fishbone. Place it in slices on the plate with the addition of a drizzle of extra virgin olive oil.

Warm consumption: Dip the sealed bag in hot water for which minute (5/6 min.), open the bag, remove the product and proceed as indicated above.

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