The Lavarello (Freshwater Whitefish) is the symbol of fishing in Lake Como. Known as Coregone, it is appreciated for the consistency of its white meat which makes it a particularly tasty and appetizing dish.

The Lavarello (Freshwater Whitefish) is the symbol of fishing in Lake Como. Known as Coregone, it is appreciated for the consistency of its white meat which makes it a particularly tasty and appetizing dish.
Freshwater Whitefish (Coregonus Lavaretus), sea salt, local herbs, sunflower oil, spices.
Hot smoking with ground wood and aromatic herbs.
Low temperature steam.
Lake Como
Consumed at room temperature: open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.
Warm consumption: Dip the sealed bag in hot water for which minute (5/6 min.), open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.