The Lavarello (Freshwater Whitefish) is the symbol of fishing in Lake Como. Known as Coregone, it is appreciated for the consistency of its white meat which makes it a particularly tasty and appetizing dish.
- Product Code
Freshwater Whitefish (Coregonus Lavaretus), sea salt, local herbs, sunflower oil, spices.
- Production mode
Hot smoking with ground wood and aromatic herbs.
- Cooking method
Low temperature steam.
- Under vacuum
- Shelf Life
- 70 days
- Preservation methods
- In the refrigerator at 0/+4°C
- How to use
Consumed at room temperature: open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.
Warm consumption: Dip the sealed bag in hot water for which minute (5/6 min.), open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.