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Smoked Freshwater Whitefish fillet

Smoked Freshwater Whitefish fillet

Product Code
051
Ingredients

Freshwater Whitefish (Coregonus Lavaretus), sea salt, local herbs, sunflower oil, spices.

Production mode

Hot smoking with ground wood and aromatic herbs.

Cooking method

Low temperature steam.

Origin

Lake Como

Packing
Under vacuum
Shelf Life
60 days
Preservation methods
In the refrigerator at 0/+4°C
Allergens
Fish
How to use

Consumed at room temperature: open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.

Warm consumption: Dip the sealed bag in hot water for which minute (5/6 min.), open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.

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