A specialty of great charm, an excellent delicacy for true connoisseurs.
The eel receives a particular processing that gives a soft and velvety texture, a balanced and aromatic taste given by the wise smoking.
- Product Code
- 069
- Ingredients
European Eel (Anguilla anguilla), Sea salt, Local herbs.
- Production mode
Hot smoking with ground wood and aromatic herbs.
- Cooking method
Low temperature steam.
- Origin
Lake Como, aquaculture Lombardy.
- Packing
- Under vacuum
- Shelf Life
- 70 days
- Preservation methods
- In the refrigerator at 0/+4°C
- Allergens
- Fish
- How to use
Open the bag, remove the product, place it on a flat surface to facilitate slicing. Slice it directly into the plate with the addition of a drizzle of extra virgin olive oil.
- Some ideas
The eel fillet in this recipe expresses all its softness, the aromatic notes go well with cooked cereals and legumes. Interesting combination also with vegetable-based creams and soups.
