- Product Code
European Eel (Anguilla anguilla), Sea salt, Local herbs.
- Production mode
Hot smoking with ground wood and aromatic herbs.
- Cooking method
Low temperature steam.
Lake Como, aquaculture Lombardy.
- Under vacuum
- Shelf Life
- 60 days
- Preservation methods
- In the refrigerator at 0/+4°C
- How to use
Open the bag, remove the product, place it on a flat surface to facilitate slicing. Slice it directly into the plate with the addition of a drizzle of extra virgin olive oil.