A specialty of great charm, an excellent delicacy for true connoisseurs.
The eel receives a particular processing that gives a soft and velvety texture, a balanced and aromatic taste given by the wise smoking.

A specialty of great charm, an excellent delicacy for true connoisseurs.
The eel receives a particular processing that gives a soft and velvety texture, a balanced and aromatic taste given by the wise smoking.
European Eel (Anguilla anguilla), Sea salt, Local herbs.
Hot smoking with ground wood and aromatic herbs.
Low temperature steam.
Lake Como, aquaculture Lombardy.
Open the bag, remove the product, place it on a flat surface to facilitate slicing. Slice it directly into the plate with the addition of a drizzle of extra virgin olive oil.
The eel fillet in this recipe expresses all its softness, the aromatic notes go well with cooked cereals and legumes. Interesting combination also with vegetable-based creams and soups.