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Smoked Eel fillet

Smoked Eel fillet

Product Code
069
Ingredients

European Eel (Anguilla anguilla), Sea salt, Local herbs.

Production mode

Hot smoking with ground wood and aromatic herbs.

Cooking method

Low temperature steam.

Origin

Lake Como, aquaculture Lombardy.

Packing
Under vacuum
Shelf Life
60 days
Preservation methods
In the refrigerator at 0/+4°C
Allergens
Fish
How to use

Open the bag, remove the product, place it on a flat surface to facilitate slicing. Slice it directly into the plate with the addition of a drizzle of extra virgin olive oil.

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