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Anguilla - Le Specialità Lariane
Anguilla - Le Specialità Lariane

Smoked Eel fillet

A specialty of great charm, an excellent delicacy for true connoisseurs.
The eel receives a particular processing that gives a soft and velvety texture, a balanced and aromatic taste given by the wise smoking.

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Product Code

European Eel (Anguilla anguilla), Sea salt, Local herbs.

Production mode

Hot smoking with ground wood and aromatic herbs.

Cooking method

Low temperature steam.


Lake Como, aquaculture Lombardy.

Under vacuum
Shelf Life
70 days
Preservation methods
In the refrigerator at 0/+4°C
How to use

Open the bag, remove the product, place it on a flat surface to facilitate slicing. Slice it directly into the plate with the addition of a drizzle of extra virgin olive oil.

Some ideas

The eel fillet in this recipe expresses all its softness, the aromatic notes go well with cooked cereals and legumes. Interesting combination also with vegetable-based creams and soups.

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