[Skip to content]
Smoked Rainbow Trout

Smoked Rainbow Trout

Product Code

Rainbow Trout (Oncorhynchus mykiss), Sea salt, Laurel.

Production mode

Hot smoking with ground wood and aromatic herbs.

Cooking method

Low temperature steam.


Aquaculture Lombardy, Trentino, Veneto.

Under vacuum
Shelf Life
60 days
Preservation methods
In the refrigerator at 0/+4°C
How to use

Consumed at room temperature: open the bag, extract the product and place it on a flat surface to facilitate the extraction of the central fishbone. Place it in slices on the plate with the addition of a drizzle of extra virgin olive oil.

Warm consumption: Dip the sealed bag in hot water for which minute (5/6 min.), open the bag, remove the product and proceed as indicated above.

Subscribe to our newsletter to be updated on events, offers and new products!
Oops! It appears that you have JavaScript disabled. In order to see this page as it is meant to appear, please re-enable JavaScript!