The fillet of Arctic char, coming from cold spring waters, preserves valuable and consistent meat, perfect to receive a gentle smoking and a delicate cooking; the result is a specialty with an elegant and aromatic taste.

The fillet of Arctic char, coming from cold spring waters, preserves valuable and consistent meat, perfect to receive a gentle smoking and a delicate cooking; the result is a specialty with an elegant and aromatic taste.
Arctic char (Salvelinus Alpinus), Sea salt, Laurel, Local herbs, Sunflower oil, Spices.
Hot smoking with ground wood and aromatic herbs.
Low temperature steam.
Trentino Alto Adige, Lake Como.
open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.
Warm consumption: Dip the sealed bag in hot water for which minute (5/6 min.), open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.