The fillet of Arctic char, coming from cold spring waters, preserves valuable and consistent meat, perfect to receive a gentle smoking and a delicate cooking; the result is a specialty with an elegant and aromatic taste.
- Product Code
Arctic char (Salvelinus Alpinus), Sea salt, Laurel, Local herbs, Sunflower oil, Spices.
- Production mode
Hot smoking with ground wood and aromatic herbs.
- Cooking method
Low temperature steam.
Trentino Alto Adige, Lake Como.
- Under vacuum
- Shelf Life
- 70 days
- Preservation methods
- In the refrigerator at 0/+4°C
- How to use
open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.
Warm consumption: Dip the sealed bag in hot water for which minute (5/6 min.), open the bag, extract the product and place it directly on the plate with the addition of a drizzle of extra virgin olive oil.