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Smoked Char Cheeks

An excellence produced with the most tender part of the char. The cheeks are salted, cooked and smoked. A unique and fascinating product.

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Product Code
010
Ingredients

Char Cheeks (Salvelinus Alpinus), Extra virgin olive oil, Sunflower oil, Sea salt, Local herbs, Spices.

Net Weight
45g
Cooking method

The product is pasteurized.

Origin

Lake Como

Packing
Glass jar
Shelf Life
60/120 days
Preservation methods
In the refrigerator at 0/+4°C
Allergens
Fish
How to use

Open the jar and enjoy them on a crock of hot bread or use them as a condiment for pasta dishes.

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