The fishbone, the part considered residual, is transformed and becomes an unprecedented chip.
A special working process lasting more than 72 hours changes its consistency and gives it an overpowering and particular flavor.
An indescribable crunch!
A revolutionary snack, 100% natural!
- Product Code
- LIS20 /LIS4
- Ingredients
Dried fishbone of Lavarello (Coregonus lavaretus) or Agone (Alosa fallax), Salt, Wild herbs.
- Origin
Lago di Como.
- Packing
- Tray in protective atmosphere
- Shelf Life
- 120 days
- Preservation methods
- In fresh place
- Allergens
- Fish
- How to use
Open the bag and munch as an appetizer or use as a crunchy ingredient in bold recipes.
- Some ideas
Enjoy the fishbone as an aperitif, dipping it in vegetable creams and mayonnaise.
It also goes well as a finish for fish dishes.