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Lake fish Ragout

Lake fish Ragout

Product Code
V005
Ingredients

Rainbow Trout, Chub (the fish may be different, depending on the availability of the catch), Vegetables (carrots, celery, onions, tomatoes), extra virgin olive oil, sunflower oil, sea salt, herbs of the area, spices.

Net Weight
200g / Dreined: 160g
Cooking method

The product is pasteurized.

Origin

Lake Como

Packing
Glass jar
Shelf Life
120/180 days
Preservation methods
Store in a cool, dry place. After opening, store in the refrigerator at 0/+4°C for no longer than 2 days.
Allergens
Fish, Celery
How to use

Open the jar and add it to a fry or directly on the ready plate.

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