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Lake fish Ragout

Freshwater fish, dehydrated vegetables and local herbs provide an explosion of flavors.
The ragout, designed for first courses, is ready to season an excellent spaghetti or a tasty polenta.

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Product Code

Rainbow Trout, Chub (the fish may be different, depending on the availability of the catch), Vegetables (carrots, celery, onions, tomatoes), extra virgin olive oil, sunflower oil, sea salt, herbs of the area, spices.

Net Weight
200g / Dreined: 160g
Cooking method

The product is pasteurized.


Lake Como

Glass jar
Shelf Life
120/180 days
Preservation methods
Store in a cool, dry place. After opening, store in the refrigerator at 0/+4°C for no longer than 2 days.
Fish, Celery
How to use

Open the jar and add it to a fry or directly on the ready plate.

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