Freshwater fish, dehydrated vegetables and local herbs provide an explosion of flavors.
The ragout, designed for first courses, is ready to season an excellent spaghetti or a tasty polenta.
- Product Code
- RAG212
- Ingredients
Rainbow Trout, Chub (the fish may be different, depending on the availability of the catch), Vegetables (carrots, celery, onions, tomatoes), extra virgin olive oil, sunflower oil, sea salt, herbs of the area, spices.
- Net Weight
- 200g / Dreined: 160g
- Cooking method
The product is pasteurized.
- Origin
Lake Como
- Packing
- Glass jar
- Shelf Life
- 120/180 days
- Preservation methods
- Store in a cool, dry place. After opening, store in the refrigerator at 0/+4°C for no longer than 2 days.
- Allergens
- Fish, Celery
- How to use
Open the jar and add it to a fry or directly on the ready plate.
