- Product Code
Salmon Rainbow trout (Oncorhynchus mykiss), sea salt, bay leaves, local herbs, spices.
- Production mode
Cold smoking with ground wood and aromatic herbs.
- Cooking method
Low temperature steam.
Aquaculture Lombardy, Trentino, Veneto.
- Under vacuum
- Shelf Life
- 60 days
- Preservation methods
- In the refrigerator at 0/+4°C
- How to use
Open the bag, remove the product, place it on a flat surface to facilitate slicing. Slice it directly into the plate with the addition of a drizzle of extra virgin olive oil.