[Skip to content]
Cold-smoked salmon Rainbow Trout fillet

Cold-smoked salmon Rainbow Trout fillet

Product Code
005
Ingredients

Salmon Rainbow trout (Oncorhynchus mykiss), sea salt, bay leaves, local herbs, spices.

Production mode

Cold smoking with ground wood and aromatic herbs.

Cooking method

Low temperature steam.

Origin

Aquaculture Lombardy, Trentino, Veneto.

Packing
Under vacuum
Shelf Life
60 days
Preservation methods
In the refrigerator at 0/+4°C
Allergens
Fish
How to use

Open the bag, remove the product, place it on a flat surface to facilitate slicing. Slice it directly into the plate with the addition of a drizzle of extra virgin olive oil.

Subscribe to our newsletter to be updated on events, offers and new products!
Subscribe
Oops! It appears that you have JavaScript disabled. In order to see this page as it is meant to appear, please re-enable JavaScript!