[Skip to content]

Lake fish soup

Lake fish soup is a ready-made, rich, and tasty first course made of freshwater fish fillets, spelt, barley, and legumes, all enriched with a fragrant tomato puree.

Buy it online
Product Code
ZUP350
Ingredients

Rainbow trout (Oncorhynchus mykiss), bleak (Alosa fallax), tomatoes, peas, barley, spelt, cannellini beans, green and red lentils, sunflower seed oil, wild garlic, salt..

Net Weight
350 gr
Cooking method

The product is pasteurized.

Origin

Aquaculture Lombardy, Trentino, Veneto.

Caught in Lake Como.

Packing
Glass jar
Shelf Life
120 days
Preservation methods
Keep refrigerated at 0/+4°C. Once opened, consume within a few days.
Allergens
Fish
How to use

Open the jar and pour into a small saucepan. Add about 200 ml of water and heat for a few minutes. Enjoy with toasted bread croutons.

Some ideas

To be enjoyed with toasted bread or grilled polenta.

Subscribe to our newsletter to be updated on events, offers and new products!
Subscribe
Oops! It appears that you have JavaScript disabled. In order to see this page as it is meant to appear, please re-enable JavaScript!