Lake fish soup is a ready-made, rich, and tasty first course made of freshwater fish fillets, spelt, barley, and legumes, all enriched with a fragrant tomato puree.
- Product Code
- ZUP350
- Ingredients
Rainbow trout (Oncorhynchus mykiss), bleak (Alosa fallax), tomatoes, peas, barley, spelt, cannellini beans, green and red lentils, sunflower seed oil, wild garlic, salt..
- Net Weight
- 350 gr
- Cooking method
The product is pasteurized.
- Origin
Aquaculture Lombardy, Trentino, Veneto.
Caught in Lake Como.
- Packing
- Glass jar
- Shelf Life
- 120 days
- Preservation methods
- Keep refrigerated at 0/+4°C. Once opened, consume within a few days.
- Allergens
- Fish
- How to use
Open the jar and pour into a small saucepan. Add about 200 ml of water and heat for a few minutes. Enjoy with toasted bread croutons.
- Some ideas
To be enjoyed with toasted bread or grilled polenta.
