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Lake fish soup

Lake fish soup is a ready-made, rich, and tasty first course made of freshwater fish fillets, spelt, barley, and legumes, all enriched with a fragrant tomato puree.

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Product Code

Rainbow trout (Oncorhynchus mykiss), bleak (Alosa fallax), tomatoes, peas, barley, spelt, cannellini beans, green and red lentils, sunflower seed oil, wild garlic, salt..

Net Weight
350 gr
Cooking method

The product is pasteurized.


Aquaculture Lombardy, Trentino, Veneto.

Caught in Lake Como.

Glass jar
Shelf Life
120 days
Preservation methods
Keep refrigerated at 0/+4°C. Once opened, consume within a few days.
How to use

Open the jar and pour into a small saucepan. Add about 200 ml of water and heat for a few minutes. Enjoy with toasted bread croutons.

Some ideas

To be enjoyed with toasted bread or grilled polenta.

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