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Cuor di Trota

The “Cuor di Trota” is inspired by ancient preserves, particularly tuna preserves.

Tender fillets of salmon trout in oil, enriched with salt and aromatic herbs from the local area, its unique texture and delicate flavor provide a simple yet intriguing specialty. Enjoy it as an appetizer, excellent in salads, or as a dressing for first courses.

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Product Code

Rainbow Trout (Oncorhynchus mykiss) in olive oil, sun-dried tomatoes, salt, local herbs.

Net Weight
200g / Drained weight: 180g
Cooking method

The product is pasteurized


Raised in Lombardy, Trentino, Veneto.

Glass jar
Shelf Life
120 days
Preservation methods
Store in the refrigerator at 0/+4°C. Once opened, consume within 2/3 days
How to use

Open the jar and enjoy

Some ideas

To be enjoyed as an appetizer on its own or accompanied by mixed greens or grain salads, also excellent as a topping for pasta dishes

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