Arctic char eggs in their natural state, an excellence in its purest form. Exquisitely delicate, slightly crunchy, dedicated to the most refined and experienced palates.
The product respects the preservation of the fish in terms of timing and method of egg collection.
Arctic Char Eggs (Salvelinus alpinus), Salt.
The product is pasteurized
Lombardy Aquaculture, Trentino, Lake Como
Open the jar and enjoy on crostinis
Taste on crispy bread with a curl of butter and a sprinkle of pepper. Perfect finishing touch for original and elaborate recipes, such as vegetable creams, first courses, etc